Production No.2

Cascahuin

El Arenal, Jalisco

2026

Production Record

  • Agave Variety

    Farm

    Farm Location

    Harvest Date

    Agave Age

    Quantity Harvested

    Average Brix

    Production NotesDescription text goes here

  • Fermentation Vessel

    Water Source

    Fermentation Duration

    Bagasse

    Yeast

    Starting Brix

    Final Brix

    Production NotesDescription text goes here

  • Cooking Method

    Oven Type

    Fuel Source

    Cooking Duration

    Cooling Duration

    Courtyard Rest Duration

    Cooked Agave Brix

    Agave Preparation Method

    Production NotesDescription text goes here

  • Extraction Method

    Tahona %

    Roller Mill %

    Mazo %

    Hand Milled %

    Bagasse Utilized

    Extraction Duration

    Water Utilized During Milling

    Production Notes

  • Distillation Method

    Still Type

    Number of Distillations

    Material

    First Distillation Proof

    Second Distillation Proof

    Still Strength

    Heads Cut Method

    Tails Cut Method

    Distillation Duration

    Production Notes

  • Resting Vessel

    Resting Duration

    Stainless Steel Duration

    Glass Rest Duration

    Barrel Type

    Barrel Origin

    Previous Barrel Contents

    Barrel Toast Level

    Barrel Fill Date

    Barrel Fill Proof

    Number of Barrels

    Barrel Size

    Environmental Conditions

    Roasted Agave in Barrel

    Blending Details

    Bottling Date

    Production Notes

  • How does the maestro determine maturity?

    How does the maestro know fermentation is complete?

    How are distillation cuts determined?

    What lessons were passed down?

    What observations were made during production?

    What would the maestro want future generations to know about this production?

Spirit
Tequila

Distillery
Cascahuín

Location
El Arenal, Jalisco

Production
No.2

Liters

1603

Harvest
February, 2026

Agave
Blue Weber

Region Farmed

Guanajuato

Age

7 Years

Production Type
AD Production

Status
Active Archive

THE STORY

Paragraph

Paragraph

The People

Chava

Master Distiller - Owner

Salvador

Master Distiller

Don Salvador

Master Distiller

The Process

AGAVE
↓

COOKING
↓

EXTRACTION
↓

FERMENTATION
↓

DISTILLATION
↓

RESTING
↓

BOTTLING

THE LIQUID

THE LIQUID

Blanco
57%

Produced: 600L

Still Strength rested in glass.

Liquor Library

Collaboration 47%

Blanco at Still Strength

55%

Space City

Collaboration 47%

SINGLE BARRELS

AD Repo ‘Chuy’

47%

JOVEN

AD Joven

51%

Blanco at Still Strength

55% Buried in glass at Cascahuin

AD Repo ‘El Negrito’

47%

GALLERY

JOURNAL

June 2026

Heavy rains arrived earlier than expected.

The agaves held exceptional sugar levels despite the weather.

The tahona extraction carried a remarkable cooked agave sweetness.

— Chava Rosales